Ingredients

The following ingredients have 7 Servings
  • 1/2 cup (12 cl) heavy cream
  • 1/4 cup (65g) granulated sugar
  • 5 oz (140g) fresh goat cheese
  • 2 (250g) cups blueberries
  • 2 Tablespoons pistachio

Instruction

  • Preheat the oven to 400°F.
  • In a large bowl, whisk together the heavy cream and sugar with a stand mixer or hand mixer until some stiff peaks form, about 5 minutes.
  • Spoon half of the whipped cream into the bowl with the goat cheese and whisk until you get a smooth texture. Add the remaining cream and gently fold to combine.
  • Pour the mousse into small bowls or glasses. Cover and chill in the refrigerator for about one hour.
  • Place the blueberries on a baking tray covered with parchment paper and roast for about 12-15 minutes, shaking them regularly to ensure that the berries roast evenly.
  • Top the mousses with roasted blueberries and decorate with pistachio.