Ingredients

The following ingredients have 4 Servings
  • 8 oz baguette of bread
  • 4 oz spreadable goat cheese
  • 1 pint cherry tomatoes (halved)
  • 8-10 basil leaves (stacked, rolled and thinly sliced)
  • 2 tbl olive oil
  • 1/2 cup balsamic vinegar

Instruction

  • Start by pouring balsamic vinegar into a small saucepan and bring to a boil. Let boil for 3-4 minutes until reduced by half. Pour into a small bowl to cool to room temperature and set aside
  • Once glaze has cooled, preheat oven to 350 degrees and line baking sheet with parchment paper. Slice baguette on the bias into 1/2 inch discs and place on baking sheet
  • Bake bread for 7-9 minutes or until golden brown
  • Remove from oven and transfer to serving plate / platter and let cool for 5-10 minutes. Once cool, lightly brush one side of bread with olive oil
  • Spread a dollop of goat cheese on the bread, followed by a pinch of basil and two tomato halves
  • Lightly drizzle with balsamic glaze and serve immediately