Ingredients

The following ingredients have 4 Servings
  • 1 sheet puff pastry
  • 4 ounces goat cheese (crumbled)
  • 2 Tablespoons mayonnaise
  • zest of one-half lemon
  • 1/2-1 teaspoon herbs (We like Italian seasoning)
  • 1/2 teaspoon salt
  • 1/2-1 clove garlic (minced)
  • 3/4 cup grape tomatoes
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instruction

  • Cut tomatoes in half and toss with olive oil, 1/2 teaspoon each of salt and pepper.
  • Place tomatoes on baking sheet cut side up and roast at 350 degrees for 30-40 minutes. Set aside.
  • Roll puff pastry on lightly floured surface to smooth and slightly thin.
  • Cut puff pastry into 24 squares about 1.5 inches, cutting off uneven edges as necessary.
  • Mix goat cheese, mayonnaise, zest, herbs, garlic, remaining salt until creamy.
  • Press pastry squares into mini muffin tins and then add about 3/4-1 teaspoon cheese mixture to each.
  • Top with 1 roasted tomato half, and bake at 375 degrees for about 15 minutes.
  • Garnish with additional herbs if desired.