Ingredients
The following ingredients have 4 Servings
- Fish (Pomfret or any other fish) - 1 lb
- Ginger Garlic Paste - 1 tsp
- Lemon Juice - 2 tblsp
- Turmeric Powder - 1/2 tsp + 1/2 tsp
- Red Chilly Powder - 3 tsp (to taste)
- Pepper Powder - 1/2 tsp
- Corriander Powder (optional) - 2 tsp
- Salt - to taste
- Rava (Semolina, Sooji) - 3 tblsp
- Oil - 3-4 tblsp
Instruction
- Clean the fish and make a few slits for the spices can get in. You can also cut it into steaks and proceed.
- In a small bowl, make a paste of lemon juice, ginger garlic paste, red chilly powder, pepper powder, corriander powder and salt.
- Rub the fish with the paste such that it coats the whole fish. Let this marinate for 15-30 minutes.
- Take the rava in a plate. Mix little salt and turmeric powder with the rava. You can add some chilly powder too if you like.
- Heat little oil in a tava or frying pan.
- Take the fish carefully and roll it in the rava mixture. The fish should be coated on all sides with the rava.
- Gently place the fish on the hot pan.
- Fry for about 4 minutes on one side or till the rava turns golden brown.
- Turn the fish carefully and fry the other side too. Drizzle some oil if needed.
- The rava forms a cripy layer on the outside. Garnish with lemon wedges and cilantro.
