Ingredients

The following ingredients have 4 Servings
  • 1 pound fish (I used surmai cubes)
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon lime juice
  • 2 tablespoons whole coriander seeds
  • 2 teaspoons cumin seeds
  • 1 cup grated fresh coconut
  • 8-10 whole Kashmiri dry red chilies (stalks removed)
  • 5-6 cloves garlic (peeled)
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon cloves
  • 1 inch piece of cinnamon stick
  • 3 tablespoons vegetable oil
  • 2-3 chopped green chilies
  • 1/2 cup chopped onions
  • 1/2 cup finely chopped tomatoes
  • 2 teaspoons Kashmiri red chili powder
  • 2 teaspoons tamarind paste
  • 1 cup coconut milk
  • 2 teaspoons salt (or to taste)

Instruction