Ingredients
The following ingredients have 4 Servings
- 1 pound fish (I used surmai cubes)
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1 tablespoon lime juice
- 2 tablespoons whole coriander seeds
- 2 teaspoons cumin seeds
- 1 cup grated fresh coconut
- 8-10 whole Kashmiri dry red chilies (stalks removed)
- 5-6 cloves garlic (peeled)
- 1 teaspoon whole black peppercorns
- 1 teaspoon cloves
- 1 inch piece of cinnamon stick
- 3 tablespoons vegetable oil
- 2-3 chopped green chilies
- 1/2 cup chopped onions
- 1/2 cup finely chopped tomatoes
- 2 teaspoons Kashmiri red chili powder
- 2 teaspoons tamarind paste
- 1 cup coconut milk
- 2 teaspoons salt (or to taste)
