Ingredients
The following ingredients have 4 Servings
- 10-12 whole dry Kashmiri red chilies (or any other dry chilies. Remove the stalks.)
- 2 tablespoons whole coriander seeds
- 3-4 cloves
- 1 inch piece of cinnamon stick
- 2-3 whole green cardamoms
- 8-10 whole black peppercorns
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 8-10 cloves of garlic (peeled)
- 1 inch piece of ginger (chopped)
- 1 tablespoon white vinegar
- 1 and 1/2 tablespoons tamarind paste
- 6 tablespoons vegetable oil
- 2 cups chopped onions
- 2 pounds bone-in skinless chicken (cut into 1 and 1/2 inch chunks, rinsed)
- 1 cup canned tomato puree (or 1/2 cup tomato paste)
- 2 teaspoons salt
- 1 teaspoon turmeric powder
- 1/2 teaspoon white granulated sugar
