Ingredients
The following ingredients have 7 Servings
- 400 g ricotta
- 500 g fresh spinach
- ½ tsp salt
- freshly ground black pepper
- generous amount of freshly ground nutmeg
- 1 large egg (lightly beaten)
- 60 g grated parmesan PLUS extra to serve
- 2 Tbsp all purpose flour
- a bowl of all purpose flour for dusting
- 120 salted butter
- 20 sage leaves
- some Gnudi cooking water
- pinch of salt
- 2 tsp freshly grated parmesan cheese
- freshly ground black pepper
