Ingredients
The following ingredients have 6 Servings
- 1 (5-ounce) package baby spinach
- 2 clove garlic
- 1 pound fat-free ricotta cheese
- 1 pound freshly grated Parmigiano-Reggiano cheese
- 1 egg white
- 1/2 cup white-wheat flour
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly cracked black pepper
Instruction
- Place spinach and garlic cloves in food processor. Mince finely.
- Place ricotta in large bowl. Add spinach and garlic, Parmigiano, egg white, flour, salt, and pepper. Mix well by hand.
- Form 12 balls of ricotta mixture and place on a parchment-lined baking sheet. (Can be prepared ahead of time and refrigerated.)
- At cooking time, bring a large pot of water to a rolling boil. Drop Gnudi in the water. Once they float to the top, cook 23 minutes. If desired, serve the Gnudi with tomato sauce.
