Ingredients

The following ingredients have 4 Servings
  • 4 sweet Italian sausages
  • 1 tablespoon olive oil
  • 1 large onion (cut in slices)
  • 1/2 teaspoon salt
  • 2 teaspoons garlic paste (or two garlic cloves, crushed)
  • 1/2 stick butter
  • 1/2 cup chicken broth
  • 1/4 cup white wine (dry)
  • 10 fresh sage leaves
  • 1 pound gnocchi (homemade or store bought)
  • salt for water

Instruction

  • Preheat oven to 350 F
  • Line jelly roll pan with foil and place sausages on it. Bake for 25 minutes, turning once at 10 minutes. When done cut sausages in slices.