Ingredients

The following ingredients have 4 Servings
  • 16 oz potato gnocchi
  • 4 oz porcini mushrooms (rehudrated, following the directions on the package)
  • 8 oz baby Bella or white mushrooms (sliced)
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 2 tbsp butter
  • 2 cloves garlic
  • 1/2 cup dry white wine or chicken stock
  • 1/2 cup parmesan cheese
  • 1 tbsp basil (fresh, chopped, or use 2 tsp pesto sauce instead)
  • 1 tbsp chopped parsley for garnishing

Instruction

  • Rehydrate porcini mushrooms following the directions on the package. Chop into small pieces.
  • Cook gnocchi following the directions on the package.
  • While the gnocchi is cooking, melt butter in a pan. Add garlic and baby Bella mushrooms.  Season with salt, pepper and oregano. Cook for 3 minutes. Add the Porcini mushrooms. Cook for 2 more minutes.
  • Add cooked gnocchi. Cook for 3-4 minutes, stirring frequently, until the gnocchi starts ti turn lightly golden. Add the wine, stir and cook for 2 more minutes. Stir in the cheese, basil (or pesto) and top with parsley. Add more salt and pepper if needed. Serve warm.