Ingredients

The following ingredients have 2 Servings
  • 20 – 24 fresh gnocchi
  • 3/4 cup peeled, chestnuts, cut in quarters
  • 3 slices Prosciutto or other dry-cured ham, torn into pieces
  • 6 prunes, pitted and cut into thirds
  • 1 tbs olive oil

Instruction

  • Heat water in a medium pot for gnocchi.
  • When boiling, add the gnocchi and cook just until they all float, 1 – 2 minutes.  Drain.
  • Heat oil in a medium nonstick skillet over medium-low heat. Add gnocchi and sauté until light brown, stirring and turning occasionally, 12 – 15 minutes.
  • Add ham, chestnuts and sauté until ham starts to get crisp.
  • Add prunes and heat through.
  • Serve.