Ingredients

The following ingredients have 4 Servings
  • 1lbs homemade or store-bought gnocchi, cooked according to instructions
  • 1 shallot, finely chopped
  • 2 cloves garlic, finely minced
  • 4 tablespoons butter
  • 4 tablespoons all purpose flour
  • 2 cups heavy cream plus more if needed
  • 8oz Stella® Fresh Asiago Cheese, grated
  • Salt and pepper to taste
  • Stella® Parmesan cheese, freshly grated, for serving (to taste)

Instruction

  • On a large sauté pan, melt the butter, over medium heat, and sauté the shallot and garlic until translucent.
  • Add the flour and stir to incorporate. Cook for a minute to get rid of the raw flour taste.
  • Add the heavy cream and whisk until the sauce thickens, about 2 to 3 minutes. Season with salt and pepper.
  • Remove pan from heat and add the grated Asiago cheese, stirring until the cheese melts and incorporates into the sauce. Add more heavy cream if the sauce thickens too much.
  • Toss the cooked gnocchi with the sauce and transfer to a serving plate or plate into individual portions.
  • Sprinkle the grated Parmesan and serve with extra black pepper on the side!