Ingredients
The following ingredients have 4 Servings
- 1 lb (450 g) store-bought gnocchi
- 1 cauliflower, cut into large florets, then sliced 1/2 inch (1 cm) thick
- 1/4 cup (55 g) butter
- 1 garlic clove, chopped
- 1 cup (250 ml) vegetable broth
- ¼ cup (10 g) chives, chopped
- ½ cup (35 g) Parmesan cheese, freshly grated
