Ingredients

The following ingredients have 4 Servings
  • 12 ounces gluten-free Gnocchi (I used Cappello's)
  • 1 head broccoli (chopped)
  • 2 tablespoons unsalted butter ( or Earth Balance)
  • 2 tablespoons avocado oil
  • 1/4 cup sage (chopped)
  • 1/4 cup walnuts (toasted)
  • 1/2 teaspoon sea salt
  • 1 teaspoon fresh ground black pepper
  • 2 ounces fresh Parmesan (grated or vegan parmesan)

Instruction

  • Cook gnocchi according to package directions, adding broccoli in the last two minutes. Drain.
  • Heat butter and oil in a medium skillet to medium heat. Add sage, walnuts, salt and pepper. Cook for 1 to 2 minutes.
  • Toss butter mixture with gnocchi. Toss with Parmesan and serve.