Ingredients

The following ingredients have 2 Servings
  • 1 pound gnocchi, (fresh or packaged)
  • 3/4 cup balsamic vinegar
  • 1/2 sweet onion, (chopped)
  • 1/2 pepper, (chopped (any color will do – I used red))
  • 1/2 cup chopped mushrooms
  • 3 tablespoons garlic basil butter
  • 1/4 cup softened butter
  • 1 teaspoon freshly chopped basil
  • 1 teaspoon minced garlic, (or however much you want)

Instruction

  • Heat a small saucepan over high heat and add balsamic vinegar. Allow vinegar to come to a boil them immediately reduce to a simmer. Simmer until vinegar reduces by half of the amount – about 8-10 minutes. Set aside and let cool.
  • Heat a skillet on medium-low heat and add 1 tablespoon garlic butter. Add chopped peppers, onions and mushrooms and saute until soft, about 5 minutes. While veggies are cooking, boil water for gnocchi and cook according to directions – they only take a few minutes, so make sure the veggies are almost finished cooking.
  • Drain gnocchi and add to veggies in skillet. Add vinegar reduction and garlic butter and stir to combine. Top with parmesan if desired. Serve and devour!