Ingredients

The following ingredients have 4 Servings
  • 4 slices thick cut bacon, chopped
  • 1 14 ounce can chopped tomatoes
  • 1 teaspoon sugar
  • 1/4 teaspoon red pepper
  • 1 tablespoon balsamic vinegar
  • 1 pound gnocchi
  • 4 ounces baby spinach (about 5 cups)
  • Parmesan cheese, grated

Instruction

  • Cook bacon in a large deep skillet over medium high heat until done to your liking. Add tomatoes, sugar, pepper, and vinegar and saute for about five minutes.
  • Meanwhile, bring a pot of salted water to a boil and add gnocchi. Cook according to package directions until gnocchi are done (usually when they float to the top).
  • Add spinach to gnocchi and cook for about 30 seconds until wilted. Drain gnocchi and spinach mixture and add to sauce.
  • Gently toss with tongs until combined. Divide among plates and top with Parmesan.