Ingredients

The following ingredients have 4 Servings
  • 8 oz Gnocchi
  • 2-3 strips Uncooked Bacon
  • 1 cloves Garlic (minced)
  • 1/4 cup Dried Porcini Mushrooms
  • 4 tablespoons Butter
  • 8 leaves Fresh Sage
  • 1/2 Fresh Lemon (juice)
  • 1/4 cup Peas
  • 1/4 cup Grated Parmigiano-Reggiano
  • Salt/Pepper (to tase)

Instruction