Ingredients

The following ingredients have 4 Servings
  • 1 pound potato gnocchi
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/4 cup milk
  • 4 ounces cheddar cheese

Instruction

  • Preheat oven to 375 and spray a casserole with cooking spray or wipe with olive oil.
  • Cook gnocchi according to package directions in salted water.
  • Melt butter in a saucepan over medium high heat and whisk in flour. Whisk in milk and simmer until the mixture starts to thicken, about about 5 minutes.
  • Stir in cheese until melted.   Add cooked gnocchi and stir until coated.
  • Transfer gnocchi mixture to your casserole and bake until golden, about 20-30 minutes.  If you like, you can turn on the broiler for a minute or two at the end to crisp the top.
  • Serve in your favorite bowls to your favorite people.  Feel better.