Ingredients
The following ingredients have 6 Servings
- 3 pounds gnocchi
- 1/4 cup butter
- 1/4 cup flour
- 3 cups milk
- salt as needed
- fresh ground black pepper
- 2 cups shredded sharp cheddar
- 1 1/2 cups Provolone cheese
- 1/4 cup Parmesan Cheese (grated)
- 1 pound bacon (cooked and crumbled)
Instruction
- Add butter to pot and heat over medium-low until melted. Slowly add flour, mixing continuously until the flour mixture turns light blond, about six minutes.
- Gradually add milk until fully incorporated, then add cheese in batches until all cheese has melted into the sauce. Taste for salt and pepper, adding more as needed.
- While making the sauce boil a separate pot of water and cook the gnocchi in batches, removing them from the water once they float.
- Add gnocchi to the cheese sauce along with crumbled bacon and mix to combine.
- Serve immediately.
