Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups bolognese sauce
  • 3-4 tablespoons heavy cream
  • 2 tablespoons tomato paste
  • salt and pepper to taste
  • 2 cups prepared gnocchi

Instruction

  • Add the bolognese, tomato paste and cream to a blender and pulse until fairly smooth (It won't be completely smooth, but will definitely be less chunky than it was to start.
  • Transfer the creamy bolognese sauce to a saucepan and heat over medium heat, stirring occasionally. When the sauce is heated through, taste for seasonings and adjust with salt and pepper as needed.
  • While the sauce is heating, cook the gnocchi by bringing a pot of water to a boil and adding gnocchi. Cook according to package directions. (Note: I use homemade gnocchi that I store in the freezer.) If you're using the homemade gnocchi, when the water boils add a pinch of salt and the frozen gnocchi. When the dumplings float to the top, the gnocchi is ready.
  • Drain the gnocchi and add to the hot bolognese sauce. Toss to coat and serve in shallow bowls with grated parmesan cheese.