Ingredients

The following ingredients have 2 Servings
  • 1 pound gnocchi
  • 5 slices bacon
  • 1 scallion (thinly sliced)
  • 5 cloves garlic (minced)
  • 1 cup heavy whipping cream
  • 1/2 cup tomato paste
  • 1/2 cup sliced sun-dried tomatoes
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon salt

Instruction

  • Cook bacon slices in a pan over medium heat until very crispy. Place on a paper towel to drain. When cool, crumble into small pieces. Set aside.
  • Cook gnocchi according to package instructions. Drain and set aside.
  • Combine heavy whipping cream, tomato paste, cayenne, and salt in a bowl. Stir until well mixed; this will be the tomato sauce used later. Set aside.
  • Drain most of the bacon grease from the pan. Add garlic and sun-dried tomatoes to the pan, cooking over medium heat until the garlic browns, a few minutes.
  • Add gnocchi to the pan, stirring and cooking for a few minutes.
  • Reduce the heat to medium-low. Add tomato sauce to the pan, mixing so that everything is coated in the sauce.
  • Sprinkle crumbled bacon and sliced scallions over the top of the pan. Serve.