Ingredients

The following ingredients have 6 Servings
  • 1 small banana (ripe)
  • 1/4 cup honey
  • 1/4 cup extra virgin olive oil
  • 2 large eggs
  • 1 1/2 cup grated zucchini
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cup Bob’s Red Mill 1 to 1 gluten free baking flour
  • 3/4 cup almond or hazelnut meal
  • 1/2 cup plain yogurt
  • 1/4 cup orange juice
  • 2 tablespoons honey

Instruction

  • Preheat oven to 300ºF.
  • Grease an 8” x 3 3/4” x 2 3/8” loaf pan – or an 8” x 8” cooking pan with a little butter.
  • In a large bowl, mash the banana and whisk in honey, olive oil, eggs and zucchini.
  • Add baking powder, baking soda and salt and stir well.
  • Add 1 to 1 gluten free baking flour, hazelnut meal and stir until all the ingredients are well mixed.
  • Pour batter in the loaf pan and spread evenly. Bake in the oven for an hour or until baked through (stick a skewer in the center of the loaf – if it comes out clean, it’s ready).
  • Mix yogurt and orange juice and set aside.
  • Serve zucchini bread with yogurt as a side.