Ingredients

The following ingredients have 20 Servings
  • 1 cup unsalted butter (softened)
  • ½ cup light brown sugar (packed)
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups gluten free all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup macadamia nuts (roughly chopped)
  • 1 cup white chocolate chips

Instruction

  • Preheat oven to 350° F.
  • Add the softened butter, white sugar and brown sugar to a large bowl, and use an electric mixer to cream them together until smooth.Add the eggs, one at a time, then continue to mix until combined. Add the vanilla extract and mix until well combined.
  • In another medium mixing bowl, add the flour, baking soda and salt and mix well. Slowly add the flour mixture to the creamy mixture and combine with a fork.
  • Once everything is well combined, fold in the white chocolate chips and chopped macadamia nuts.Line your cookie sheets with parchment paper, then evenly distribute tablespoon sized cookie dough balls onto the cookie sheets.
  • Bake the cookie balls for about 15 minutes, or until they’re just starting to brown. Let them to cool for a few minutes on the pan before transferring them to a wire rack to finish cooling. Serve with milk.