Ingredients

The following ingredients have 4 Servings
  • 1 cup gluten free flour ((Bob's Red Mill 1 to 1))
  • 1/2 cup almond flour (not almond meal)
  • 1 tbsp baking powder (aluminum free)
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/4 cup almond milk ((any milk) or more if too thick)
  • 2 tsp apple cider vinegar
  • 1/2 cup unsalted butter (melted and cooled)
  • cinnamon, sugar, vanilla or maple syrup (optional)

Instruction

  • Heat waffle iron and spray with cooking spray if necessary.
  • In a big bowl mix wet ingredients with a whisk.
  • Stir together dry ingredients and gently fold into wet ingredients. Stir just until mixed. Add more milk if batter is too thick.
  • Pour into waffle iron and cook 5-10 min. depending on waffle iron. Cooking times will vary greatly depending on your waffle iron and how brown you want them.