Ingredients

The following ingredients have 12 Servings
  • 1 12-inch fully-baked Gluten-free or Grain-free pizza crust of your choice*
  • ¼ medium red bell pepper, finely diced
  • 1 – 2 green onions, white and greens parts, thinly sliced
  • 2 cup broccoli florets (broken into small pieces: lightly steamed and cooled, if desired)
  • 1 small carrot, julienned or cut into ribbons with a vegetable peeler
  • 3 Tbsp. sliced black olives, drained and lightly patted dry
  • ¾ cup Kalona Supernatural Organic Sour Cream
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. dried dill
  • ¼ tsp. dried thyme
  • ¼ tsp. dried parsley
  • ¼ – ½ tsp. salt (or to taste) 

Instruction

  • Prepare crust according to package directions and allow to cool to room temperature.
  • In a small bowl, combine sour cream and spices (garlic powder through dried parsley). Taste and add salt to taste.
  • To assemble pizza: Place crust on a large serving tray. Spread sour cream mixture over crust in an even layer. Scatter veggies over the top. Serve immediately or store, covered, in the fridge up to 2 days.