Ingredients
The following ingredients have 12 Servings
- 1 12-inch fully-baked Gluten-free or Grain-free pizza crust of your choice*
- ¼ medium red bell pepper, finely diced
- 1 – 2 green onions, white and greens parts, thinly sliced
- 2 cup broccoli florets (broken into small pieces: lightly steamed and cooled, if desired)
- 1 small carrot, julienned or cut into ribbons with a vegetable peeler
- 3 Tbsp. sliced black olives, drained and lightly patted dry
- ¾ cup Kalona Supernatural Organic Sour Cream
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. dried dill
- ¼ tsp. dried thyme
- ¼ tsp. dried parsley
- ¼ – ½ tsp. salt (or to taste)
Instruction
- Prepare crust according to package directions and allow to cool to room temperature.
- In a small bowl, combine sour cream and spices (garlic powder through dried parsley). Taste and add salt to taste.
- To assemble pizza: Place crust on a large serving tray. Spread sour cream mixture over crust in an even layer. Scatter veggies over the top. Serve immediately or store, covered, in the fridge up to 2 days.