Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Cup cassava flour
  • 1/2 Cup walnuts (chopped finely or processed )
  • 3 Tsbp Sugar
  • 1 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/3 cup maple syrup
  • 2 tbsp brown rice syrup
  • 1/2 tsp almond extract
  • 1/4 cup coconut oil (Melted)
  • 3 tbsp almond milk
  • 1/2 cup raspberry jam
  • 1/2 cup pecans (chopped finely or processed)

Instruction

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment and set aside.
  • In a large bowl combine the flour, walnuts, sugar, baking powder, and cinnamon.Mix until combined.
  • In another bowl, combine the maple syrup, brown rice syrup, almond extract, melted coconut oil, and almond milk. Mix until combined.
  • Add wet mixture to dry mixture and stir until just combined. Do not over mix.
  • Roll the dough into balls. Wet your fingers with a bit of water and then roll the ball in your wet fingers. Then roll the ball in the pecans and place 1 inch apart on the prepared baking sheet.
  • Press a well into the center of each ball with your finger. You may need to fix any cracks that form. Fill the hole with about ¾ Tsp of jam.
  • Bake for 18 minutes and then cool on baking sheet before removing.