Ingredients

The following ingredients have 4 Servings
  • 2  tbsp  flax
  • 1/4 cup unsweetened vanilla almond milk
  • Pancakes:
  • 2   cups   gluten free oats pureed into a flour
  • 1   tsp   cinnamon
  • 1/4   cup  vegan vanilla protein powder
  • 1 tsp   baking powder
  • Pinch   salt
  • 1   tsp   pure vanilla extract
  • 1/2  cup   plain coconut or almond yogurt
  • 1/2  cup  unsweetened vanilla almond milk
  • 2 prepared flax eggs
  • 1  medium ripe banana mashed
  • 3   tbsp   maple syrup
  • 2 tbsp melted coconut oil
  • 2 tsp matcha powder (or to taste)
  • Coconut oil for cooking
  • Rainbow sprinkles
  • Plain coconut or almond yogurt
  • Raspberries
  • Blueberries
  • Maple syrup (if desired)

Instruction

  • To a small bowl, mix together the flax and almond milk and set in the fridge for at least 20 minutes.
  • To a large bowl, mix together the oat flour, cinnamon, protein powder, baking soda and salt. Add the vanilla, yogurt, almond milk, banana, flax eggs, maple and oil. Add the matcha powder to your desired taste and colour.
  • Preheat large nonstick skillet with the coconut oil over medium heat. Add about 1/4 cup batter and cook until golden brown on both sides.
  • Layer with yogurt, berries, sprinkles and maple syrup, if desired. Enjoy!