Ingredients

The following ingredients have 4 Servings
  • 2 tbsp gluten free tamari
  • 1 1/2 tbsp toasted sesame oil
  • 3 tbsp rice wine vinegar
  • 3 tbsp extra virgin olive oil
  • 2 tbsp maple syrup
  • Salt and pepper (to taste)
  • 1 tbsp olive oil
  • 1 head broccoli (cut into long spears)
  • 1 bunch carrots (peeled and halved or quartered (depending on the size))
  • 1 avocado (sliced)
  • 1 red Thai chili (minced)
  • 1 cup microgreens
  • 1/4 cup cashews (toasted)
  • 2 tbsp unsweetened coconut (toasted)
  • 1/4 tsp white sesame seeds
  • 1/4 tsp black sesame seeds
  • Salt and pepper (to taste)

Instruction

  • In a bowl, mix together the salad dressing ingredients and season with salt and pepper, to taste.
  • Preheat grill to medium high heat. Toss the broccoli and carrots with oil and grill until tender and lightly charred.
  • Arrange the salad by mixing the grilled veggies, avocado, and microgreens with the dressing. Top with the red chilli, coconut, cashews, and sesame seeds. Enjoy!