Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon active dry yeast
  • 1 1/2 cups warm water
  • 1 tablespoon honey (or maple syrup, for vegan option)
  • 1 cup chickpea (garbanzo bean flour)
  • 1 cup brown rice flour
  • 1 cup all purpose gluten free flour blend
  • 3 teaspoons ground flax seed
  • 1 teaspoon salt
  • 1 tablespoon coconut sugar (or any granulated sugar)
  • 1 teaspoon crushed fresh rosemary (optional)
  • 1 teaspoon garlic powder (optional)
  • 1 tablespoon coconut oil (melted)

Instruction

  • Add the yeast to one cup of warm water. Add honey, mix, and let sit for 10 minutes or until the yeast mixture is frothy.
  • In a large mixing bowl, combine the flour, flax seed, salt, sugar & optional spices. Mix well.
  • Add the oil & the yeast mixture to the dry ingredients.
  • Add the remaining 1/2 cup of warm water. Mix until you have a sticky dough.
  • Grease your loaf pan & dust it with some flour. Transfer your dough into your loaf pan. Cover with a damp towel and keep in a warm place for about 1 hour or until it doubles in size.
  • Preheat the oven to 400° F.
  • Bake the bread for 35 minutes, or until golden brown & firm.
  • Remove from the oven, let sit in loaf pan for 10 minutes & then transfer onto a cooling rack.
  • Allow to cool completely before slicing.
  • Enjoy!