Ingredients

The following ingredients have 4 Servings
  • 8 small-medium apples ((peeled, cored and chopped // a variety of both sweet and tart // 8 apples yield ~6 cups))
  • 1 dash lemon juice
  • 1/3 cup sugar
  • 1 Tbsp cornstarch
  • 1/2 heaping tsp cinnamon
  • 1 pinch salt
  • 1/3 heaping cup packed light brown sugar
  • 1/4 cup gluten-free flour blend
  • 1/2 cup gluten-free old fashioned oats
  • 1/4 cup almond meal
  • 1/4 tsp cinnamon
  • 1 pinch salt
  • 1/3 cup non-dairy butter ((melted // such as Earth Balance // a little more than 1/2 stick yields 1/3 cup))

Instruction

  • Preheat oven to 375 degrees F (190 C) and lightly grease a 9x9 baking dish (adjust number/size of pan if altering batch size).
  • Add apples to a large bowl or plastic bag and sprinkle with lemon juice. Toss to coat with granulated sugar, cornstarch, cinnamon, and salt.
  • Transfer to baking dish and set aside.
  • Rinse and dry bowl and add brown sugar, flour, almond meal, oats, cinnamon, and salt and stir. Add melted butter and mix until it resembles wet sand.
  • Sprinkle topping over the apples and bake until apples are soft and topping is golden brown (between 45 minutes to 1 hour).
  • Let rest 10-15 minutes before serving. Is great with vanilla ice cream - caramel sauce is also a lovely addition.