Ingredients
The following ingredients have 4 Servings
- 1 cup unsalted butter
- 1½ cups powdered sugar (divided)
- 2 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (see note)
- 1 Tbsp vanilla extract
- ½ tsp salt
- 1½ cups pecans (chopped)
Instruction
- Preheat oven to 350°F.
- Using a microwave or small sauce pan, melt the butter.
- Using a large bowl, add the the melted butter and ½ cup of powdered sugar; stir until well combined.
- Add flour, vanilla, salt and 2 Tbsp of water; stir until well combined.
- Add chopped pecans; stir until well combined.
- Line a baking sheet with parchment paper. (Note: Silicone mats can be used in place of parchment paper if desired.)
- Using two spoons, scoop out cookie dough and shape into ¾”-1” balls; place on prepared cookie tray.
- Bake for 18-20 minutes.
- Let cool for 5 minutes, and then roll cookies in the remaining 1 cup of powdered sugar.
- Place cookies on a cooling rack until they've cooled to room temperature.
- Store leftovers in airtight containers at room temperature.