Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter
  • 1½ cups powdered sugar (divided)
  • 2 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour (see note)
  • 1 Tbsp vanilla extract
  • ½ tsp salt
  • 1½ cups pecans (chopped)

Instruction

  • Preheat oven to 350°F.
  • Using a microwave or small sauce pan, melt the butter.
  • Using a large bowl, add the the melted butter and ½ cup of powdered sugar; stir until well combined.
  • Add flour, vanilla, salt and 2 Tbsp of water; stir until well combined.
  • Add chopped pecans; stir until well combined.
  • Line a baking sheet with parchment paper. (Note: Silicone mats can be used in place of parchment paper if desired.)
  • Using two spoons, scoop out cookie dough and shape into ¾”-1” balls; place on prepared cookie tray.
  • Bake for 18-20 minutes.
  • Let cool for 5 minutes, and then roll cookies in the remaining 1 cup of powdered sugar.
  • Place cookies on a cooling rack until they've cooled to room temperature.
  • Store leftovers in airtight containers at room temperature.