Ingredients
The following ingredients have 4 Servings
- 1 stick unsalted butter (room temperature (1/2 cup))
- ¾ cup granulated sugar
- 2 large egg whites
- ½ cup sour cream
- ¼ cup milk (skim, 1% or 2%)
- 1 tsp vanilla extract
- 1 ¼ cup gluten free all purpose flour (I recommend King Arthur’s Gluten Free All Purpose Flour)
- 1 tsp baking powder
- ¼ tsp salt
- 3 sticks unsalted butter (room temperature (1 & 1/2 cups))
- 1 tsp vanilla extract
- 2-3 cups powdered sugar
- Dash milk or heavy cream if frosting becomes too thick
- 3 sticks unsalted butter (room temperature (1 & 1/2 cups))
- 1 tsp vanilla extract
- ⅔ cup unsweetened cocoa powder
- 2 cups powdered sugar
- Dash milk or heavy cream if frosting becomes too thick
