Ingredients
The following ingredients have 4 Servings
- 2 cups almond flour
- 1 cup tapioca starch
- 2 tbsp whole psyllium husk flakes
- 2½ tsp double acting baking powder
- ½ tsp salt
- 2 tbsp olive oil, avocado oil, or melted coconut oil ((plus more for oiling the pan))
- ⅔ cup hot water
Instruction
- Add the dry ingredients (almond flour, tapioca starch, psyllium husk flakes, baking powder and salt) to a medium mixing bowl and stir with a fork until everything is well-combined.
- Add the oil and stir again until it's somewhat evenly distributed throughout the flour mixture.
- Heat the water on the stovetop until it is steaming, then add the hot water to the mixing bowl.
- Stir the dough together until all of the flour mixture is wet, then let the dough firm up for 10 minutes.
- Now go to the instructions for the cooking method you are using: Rolling Pin + Cast Iron Skillet Instructions, Tortilla Press + Cast Iron Skillet Instructions, or Electric Tortilla Press Instructions.
