Ingredients

The following ingredients have 12 Servings
  • 2 cups (198 grams) almond flour
  • 2 tablespoons (14 grams) coconut flour
  • 1/2 teaspoon baking powder
  • Pinch salt
  • ½ cup grass-fed butter, room temperature
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • Jam, homemade or store-bought
  • Nutella, homemade or store-bought

Instruction

  • Preheat the oven to 350º and line a baking sheet with parchment parchment paper.
  • Whisk together almond flour, coconut flour, baking powder and pinch of salt in a bowl.
  • Add in butter, coconut sugar and vanilla extract. Mix the dough all together, using a sturdy spoon, until fully combined with no visible butter remaining.
  • Roll dough into balls about 1 tablespoons in size and place on baking sheet about 1-½” apart. Make an indentation with your thumb in the middle. If any cracks appear you can smooth them over with your finger.
  • Bake for 12 minutes. Remove from oven and using a teaspoon measuring spoon press down into the indentations to re-form the well. Let cool.
  • Meanwhile, heat nutella and or jam briefly in a small pot or in the microwave. Spoon the jam and or nutella into the wells of the cookies. Let set up before serving.