Ingredients

The following ingredients have 1 Servings
  • 3/4 cup fine whole sorghum flour OR fine brown rice flour
  • 1/4 cup arrowroot starch
  • 1 Tablespoon golden flaxseed meal
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 6 Tablespoons water
  • 1 ½ Tablespoons oil

Instruction

  • Preheat oven to 475 degrees. Place a pizza stone in the oven to heat up while you prepare the dough
  • In a medium size bowl, whisk together the sorghum flour, arrowroot starch, flaxseed meal, baking powder, sugar, and salt. Mix well
  • Add the water and oil to the flour mixture and stir together until combined and a dough forms. The dough should not be sticky and has the texture a bit like play-dough
  • Press the dough into a ball and flatten into a thick disc
  • Put the dough disc between parchment paper and roll out the dough between the parchment paper to 1/4-inch thick or less (I roll mine out to about 1/8-inch)
  • Remove the top parchment paper and leave the bottom parchment. Put your favorite toppings on your pizza
  • Remove the hot pizza stone from the oven and move the pizza with the parchment paper to the hot stone
  • Bake the pizza for 8-10 minutes. Make sure the crust doesn't get too dark or it will be hard.
  • If you roll your crust very thin, it will take less time to bake. If it's thicker, it will take slightly more time to bake
  • Allow pizza to cool for 5 minutes before slicing with a pizza cutter and serving
  • Enjoy!