Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1/2 cup tahini
  • 1/4 cup honey (or maple syrup)
  • 2 tbsp coconut oil (melted and cooled to room temperature)
  • 1 tsp vanilla
  • 1/4 cup coconut sugar
  • 3/4 cup coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 cup chocolate chips (or chopped chocolate)

Instruction

  • Preheat oven to 350° and line a large baking sheet with parchment paper, or spray with nonstick spray.
  • Whisk the eggs together in a large bowl, then add the honey, tahini, coconut oil, vanilla, and coconut sugar to that same bowl and whisk to combine.
  • Add the coconut flour, baking soda, salt, cinnamon, and chocolate chips to that same bowl and stir with a rubber spatula until the ingredients are incorporated, being careful not to over-mix.
  • Use your hands to scoop the dough up and roll it into balls (Note: the dough will be a little sticky -- the balls don't have to be perfect); place the balls onto the baking sheet, then use your hands to press them down to flatten them into cookies.
  • Bake them for 7-8 minutes until the edges are set. Remove them from the oven and let them sit on the baking sheet for 1 minute before carefully transferring them onto a cooling rack. Enjoy!