Ingredients
The following ingredients have 30 Servings
- 3 cups Premium Gold Gluten Free Flour
- 4 ½ tsp baking powder
- ¾ tsp salt
- 3 tbsp olive oil
- 2 cups cheddar cheese (shredded)
- 1 cup sweet potato (peeled, cubed, boiled, mashed)
- 2 lb pork sausage
Instruction
- Preheat oven to 375°F.
- Combine all of the ingredients for the homemade bisquick mix in a large bowl.
- Add the mashed sweet potato, cheddar cheese and sausage.
- Form into golf ball sized balls and place on a baking sheet.
- Bake for 15-18 minutes.
