Ingredients
The following ingredients have 4 Servings
- 1 lb sweet potatoes
- ½ cup unsweetened cocoa powder
- ½ cup Premium Gold Gluten Free Flour
- ¼ tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon
- ½ cup unsalted butter (softened)
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg
Instruction
- Preheat the oven to 325°F.
- Peel, cube and boil the sweet potatoes for 15-20 minutes (or until fork tender).
- In a small bowl combine the cocoa, gluten free flour, baking powder, salt and cinnamon.
- In a large bowl cream together the butter and sugar.
- Add the vanilla and egg.
- Once the sweet potato is boiled, drain the water then use an electric hand mixer to puree the sweet potato.
- Add the sweet potato to the butter and sugar, mix well.
- Add the dry ingredients, mix well.
- Pour the brownie batter into an 8 x 8 baking dish.
- Bake for 35-45 minutes (or until a toothpick inserted in the middle comes out clean).