Ingredients

The following ingredients have 4 Servings
  • 1 lb sweet potatoes
  • ½ cup unsweetened cocoa powder
  • ½ cup Premium Gold Gluten Free Flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ tsp cinnamon
  • ½ cup unsalted butter (softened)
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 egg

Instruction

  • Preheat the oven to 325°F.
  • Peel, cube and boil the sweet potatoes for 15-20 minutes (or until fork tender).
  • In a small bowl combine the cocoa, gluten free flour, baking powder, salt and cinnamon.
  • In a large bowl cream together the butter and sugar.
  • Add the vanilla and egg.
  • Once the sweet potato is boiled, drain the water then use an electric hand mixer to puree the sweet potato.
  • Add the sweet potato to the butter and sugar, mix well.
  • Add the dry ingredients, mix well.
  • Pour the brownie batter into an 8 x 8 baking dish.
  • Bake for 35-45 minutes (or until a toothpick inserted in the middle comes out clean).