Ingredients
The following ingredients have 4 Servings
- 1 Loaf Teff flour bread (cut in cubes)
- 1 Whole Onion (diced)
- 1 Bulb Fennel (diced)
- 2 Pints Mushrooms (chopped)
- 2 Stalks Celery (diced)
- 2 Whole Carrots (rough chop)
- 1 Whole Leek (whites and a little green)
- 2 Whole Apples (cored and rough chop)
- 2 Cloves Garlic (chopped)
- 2 Tsp Salt
- 2 Tsp Pepper
- 1 Tsp Dried Sage
- 2 Tsp Dried Thyme
- 1 Tsp Dried Tarragon
- 4 Cups Turkey Stock
- 1 Tbsp Olive Oil
Instruction
- Begin by heating the oil in a skillet. Add the mirepoix, fennel, leeks and spices to the skillet and cook for 6 - 8 minutes to soften. Add in the mushrooms and cook for another 5 minutes to reduce the mushrooms.Let cool. Grease a baking dish. Add in all the ingredients including the bread. Add the stock a couple of cups at a time. Mix thoroughly. Add the rest of the stock. Let soak for 30 minutes.Bake in a 325 degree oven for 45 minutes. Finish under the broiler to brown the top of the stuffing.Serve and enjoy!
