Ingredients
The following ingredients have 4 Servings
- FILLING
- 1 1/4 cups diced rhubarb
- 1 1/4 cups sliced strawberries
- 1/2 teaspoon xanthan gum
- 2 tablespoons low carb sugar substitute (or 2 1/2 teaspoons Truvia)
- TOPPING
- 1/2 cup chopped pecans
- 2 teaspoons coconut flour
- 4 teaspoons almond flour
- 1 tablespoon low carb sugar substitute (or 1 1/4 tsp Truvia)
- 1/2 teaspoon cinnamon
- dash nutmeg
- 2 tablespoon butter
Instruction
- Mix together rhubarb, strawberries, sweetener and xanthan gum.
- Place mixture into small baking dish.
- Combine pecans, coconut flour, almond flour, sweetener, cinnamon and nutmeg.
- Cut in butter then sprinkle over fruit mixture.
- Bake 20 to 30 minutes at 350°F.
- Serve warm topped with ice cream or whipped cream.
