Ingredients

The following ingredients have 8 Servings
  • Cooking oil spray
  • 150 g pitted dates (chopped)
  • 2 tsp bicarbonate of soda
  • 180 g gluten free plain white flour (or normal white plain, if not making it gluten free)
  • 150 g light soft brown sugar
  • 1 tsp stevia powder
  • 50 g low-fat vegetable spread
  • 50 ml skimmed milk
  • 1 tsp vanilla essence
  • 2 medium egg whites (whisked to form soft peaks)
  • 115 g unsalted butter
  • 115 g light brown soft sugar
  • 140 ml reduced fat double cream

Instruction