Ingredients

The following ingredients have 12 Servings
  • 2 cups spouted quinoa flour
  • 1/2 cup sprouted millet flour
  • 3/4 tbsp yeast
  • 2 tsp xanthan gum or gluccomannan
  • 1 cup warm water
  • 1/2 tsp salt
  • 2 eggs ***
  • 2 egg whites
  • 1 tsp honey
  • 1/2 cup seeds (I use a mix of pumpkin, sunflower, sesame, flax, and golden flax)

Instruction

  • Combine all the ingredients with half of the seeds in a large bowl. Stir with a wooden spoon until well combined. Let rise for about 2 hours until the dough has increased by about half.
  • Transfer to a greased loaf pan and sprinkle with the additional 1/4 cup seeds. Let rise for 1 hour.
  • Bake at 350 for 45 minutes.