Ingredients
The following ingredients have 10 Servings
- ¼ cup sunflower oil or other neutral oil
- 3 large egg yolks
- ½ cup + 2 tablespoons maple syrup
- ¼ cup plus 2 tablespoons (55 g) sweet rice flour (or sub cassava flour by weight)
- ¼ cup plus 2 tablespoons (50 g) millet flour (or sub sorghum flour by weight)
- ¼ cup plus 2 tablespoons (40 g) GF oat flour (or sub teff flour by weight)
- 1 ¼ teaspoons baking powder
- ½ teaspoon fine sea or kosher salt
- 5 large egg whites, at room temperature
- ¼ teaspoon cream of tartar
- 2 tablespoons (25 g) granulated sugar
- 1 batch strawberry chia jam or other preserves
- 1 cup heavy whipping cream
- ¾ cup mascarpone (or crème fraiche, or more cream)
- 1 teaspoon vanilla paste or extract
- 2 tablespoons cold maple syrup
- 2 pint baskets strawberries, some hulled and quartered, some halved
