Ingredients

The following ingredients have 4 Servings
  • 1.25 lb lobster meat (cut into large chunks (I used 8 lobster tails and cut each tail into 3 sections))
  • 1 c. corn starch
  • 1 T. blackened spice
  • 1/2 tsp. kosher salt
  • vegetable oil (for pan frying)
  • 1/2 lb. chili peppers (I used the mini sweet and 1 jalapeno)
  • 1/4 medium onion
  • 1 garlic clove
  • 1 T. veggie oil
  • 3 T. rice vinegar
  • 2 T. brown sugar
  • 2 T. fish sauce
  • 1/4 c. mayo
  • 1/4 tsp. hot sauce
  • 1/2 cayenne pepper
  • 1 T. Sriracha
  • 2 T. water
  • 1/2 c. apple cider vinegar
  • 1 T. sugar
  • 1 1/2 tsp. kosher salt
  • 1 red onion (sliced thin)
  • 1/2 English cucumber (halved, seeded and sliced)
  • 1 mini sweet red bell pepper (sliced thin)
  • Green onions (garnish)

Instruction