Ingredients

The following ingredients have 4 Servings
  • 1 cup (2 sticks) unsalted butter, (at room temperature)
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups 1:1 gluten free baking flour ((recomended: Bob's Red Mill))
  • 1/2 cup chopped walnuts
  • Additional powdered sugar for rolling the cookies

Instruction

  • Preheat oven to 400°F.
  • Using a hand mixer or paddle attachment of a stand mixer, in a large bowl, cream the butter, 1/2 cup powdered sugar, and salt.
  • Blend in the vanilla.
  • Gradually add the flour, blending until well combined.
  • Using a spoon or spatula, work the nuts into the dough.
  • Chill dough in the refrigerator until firm, about 30 minutes (can be left overnight) .
  • Form the dough into 1-inch balls and place on ungreased cookie sheets.
  • Bake for 8-10 minutes, or until barely set, but not browned.
  • Cool on the pan for just a couple of minutes, roll the warm cookies in powdered sugar, and place on a rack to cool completely.
  • Once cooled completely, roll in powdered sugar again.