Ingredients

The following ingredients have 1 Servings
  • 2 tablespoons coconut flour*
  • 2 tablespoons graham cracker crumbs, (divided, use gluten free as needed)
  • 1 teaspoon coconut palm sugar**
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • ¼ cup unsweetened vanilla almond, cashew or coconut milk
  • 1 egg, (beaten)
  • 1/2 teaspoon vanilla extract
  • 1/2 to 1 tablespoon chopped chocolate chunks or chocolate chips
  • 1 large marshmallow, quartered

Instruction

  • Spray a microwave-safe mug or small bowl with cooking spray; set aside. Place flour, 1 tablespoon graham cracker crumbs, sugar or sweetener, baking powder, salt, milk, egg and vanilla in a small mixing bowl and stir until well combined. Pour batter into the prepared the bowl/mug. 
  • Add milk, stirring until no clumps remain before adding in your egg. Use a fork or whisk to gently beat the egg into the batter, making sure that it is fully incorporated. Sprinkle with chocolate chunks, marshmallow and additional graham cracker crumbs.
  • Microwave on high for about 2 minutes, depending on microwave strength and depth of mug.
  • Remove from microwave, grab a spoon and enjoy! If desired top cake with additional chocolate and a sprinkle of of graham cracker crumbs.