Ingredients
The following ingredients have 6 Servings
- 1 Lb Gluten free lasagna pasta
- 2 Whole Carrots (diced)
- 2 Stalks Celery (rough chop)
- 3/4 Whole Onion (diced)
- 2 Tbsp Tomato paste
- 30 Ounces Canned Tomatoes
- 3 Cloves Garlic (minced)
- 3 Ounces Rao's marinara sauce
- 1 Tbsp Olive oil
- 1 Tbsp Oregano
- 2 Tsp Basil
- 2 Tsp Salt
- 2 Tsp Lemon pepper
- 1/4 Tsp Red pepper flakes
- 1 Bunch Basil
- 1/4 Cup Italian parsley
- 1/4 Cup Pine nuts
- 4 Cloves Garlic (chopped)
- 1/8 Cup Lemon juice
- 1/8 Cup Olive oil
- 12 Ounces Ricotta (dived)
- 1/4 Cup Parsley
- 1 Bunch Fresh spinach
- 4 Ounces Shredded Mozzarella
