Ingredients

The following ingredients have 4 Servings
  • 1/2 cup dairy free margarine (110g, or butter)
  • 3/4 cup all purpose gluten free flour (110g)
  • 4 tbsp powdered sugar (30g)
  • 1/4 tsp baking powder
  • 1/4 tsp xanthan gum (omit if your flour blend contains gum)
  • 2 oz chocolate (50g, I used dairy free chocolate chips)

Instruction

  • Please read the recipe notes before you start. 
  • Preheat your oven to 350ºF
  • Line a baking sheet with parchment paper, and then add a large star tip (such as a 1M) to your piping bag.
  • Add the dairy free margarine (or softened butter if you prefer) and powdered sugar to a mixing bowl and beat until fully combined.
  • Add in the all purpose gluten free flour, baking powder and xanthan gum and mix well.
  • Add the mix to the piping bag and pipe out three inch long cookie fingers onto your lined baking sheet, spaced well apart.
  • Bake for ten to fifteen minutes until a pale golden color. Keep a close watch on them as they can go from cooked to burned in only a minute or two!
  • Let the cookies cool on the cookie sheet for a couple of minutes, then transfer to a wire rack.
  • The cookies are very soft and fragile, so be careful not to break them!
  • Melt your chocolate either in the microwave or in a bowl over a pan of hot water.
  • Dip both ends of the cookie in the melted chocolate and leave to set on the wire rack.