Ingredients

The following ingredients have 8 Servings
  • 1/3 cup oat flour
  • 1/2 cup sunflower seed butter
  • 2 tablespoons honey
  • 1/4 cup sunflower seeds
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • pinch of salt

Instruction

  • Mix all the ingredients together in a large bowl. Cover with plastic wrap and place in fridge for several hours or overnight before baking. (The dough will keep for a couple days)
  • When ready to bake, prepare a baking tray with parchment paper or silicon mat. Preheat the oven to 350F/180C.
  • Portion the dough into tablespoon sized balls. Arrange on the baking tray and use a fork to gently press the balls flat and make the cross hatch design on top.
  • Bake for 7 minutes or until the edges are golden brown.
  • Allow the cookies to cool before transferring to a plate or container. Storing in the fridge will help them keep their shape.