Ingredients

The following ingredients have 18 Servings
  • 1 box (4.3 ounces of Breton Black Bean Garlic & Onion Gluten Free crackers)
  • 1 cup black beans (drained and rinsed)
  • 1-8 ounce package of cream cheese
  • 1-12 ounce bag of dark chocolate chips
  • Large crystal salt
  • Dry chives

Instruction

  • Put cream cheese, beans, and crackers in a food processor, and process until smooth
  • Using a TBS measurer, scoop out a TBS of mixture form into a ball. You should get about 18 balls from the mixture.
  • Put on parchment lined tray, and put in refrigerator or freezer to chill for at least 30 minutes.
  • In a microwave safe bowl, add chocolate chips, and heat in 30 second intervals, stirring between each heating until chips are melted. Usually 1-2 minutes total.
  • Dip each ball of mixture into the chocolate with a fork, and tap against the side of a bowl to let excess chocolate drip off.
  • Place dipped balls on a cooling rack or piece of parchment paper.
  • Sprinkle garnish over the top as desired and let chocolate set up (You may need to put them in the fridge to help the process).
  • Enjoy!